Twin Eagles Grilling Systems
Made in America!
The man behind the incomparable Twin Eagles grilling system and stylish innovation: award-winning engineer and designer, Dante Cantal, a natural-born inventor and passionate visionary of the grill and founder of Twin Eagles. For over three decades, Dante earned his stellar reputation perfecting the finest culinary equipment, including indoor appliances and outdoor grills for many of today’s most prestigious brands. Since founding Twin Eagles, Dante and his elite team of designers, engineers and craftspeople continue to evolve and perfect the exquisite handcrafted design and advanced grilling technology that make Twin Eagles a leader in fine outdoor kitchen equipment today.
- 25,000 BTU burners, constructed of 14 gauge 304 stainless steel with lifetime warranty
- High-quality ceramic briquettes
- Hexagonal grates for maximum food-to-surface contact
- Zone dividers to regulate different temperatures
- Reliable hot surface ignition
- Easy-to-open hood assist system
- Interior lights with hood-activated light switch for nighttime grilling
- Exclusive Control Illumination provides a precise control knob setting
- Extra Large 3-Position Warming & Cooking Rack
- Large capacity smoker box
High-Grade Ceramic Briquettes
Hexagonal Cooking Grates retain and conduct heat more efficiently into the food. We design the grates to afford generous surface contact with food, leaving sear marks that would make a professional chef proud. High-grade ceramic briquettes distribute radiant heat evenly
to the cooking surface, essential for consistent grilling. Part of the preheating process involves bringing the ceramic briquettes to temperature. Absorbing heat into the bottom of the briquettes and transferring it out the top takes time and uses gas. Instead of relying solely on
absorbing heat into the bottom of the briquettes, the Twin Eagles system also absorbs heat into the sides and tops of the briquettes from channels located between the rows
of briquettes. THE RESULT: Briquettes reach temperature in a fraction of the time using less gas with an even distribution of heat.
Other grill systems operate solely off the principle that heat rises, which can create hot and/or cold spots. Heat will also follow the path of least resistance. Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes. THE RESULT: Supplies the intense heat preferred for searing and grilling. Preheats your grill faster. Minimizes gas use.